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Article

Biochemical properties of enterococci relevant to their technological performance

2001-01-01

Abstract excerpt

A total of 129 E. faecium, E. faecalis and E. durans strains of food, veterinary and human origin were screened for biochemical properties relevant to their technological performance. Strains exhibited low milk acidifying ability and low extracellular proteolytic activity, with food origin and E. faecalis strains being generally more active. Their peptidase activities were low and mainly specific against glycine-p...

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Identifiers and source

Literature Corpus work
8eabf632-1786-5c97-8345-eb19b0a6995a
DOI
10.1016/s0958-6946(01)00087-5
Open publication

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