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Article

Safety and potential beneficial properties of Enterococcus strains isolated from kefir

2014-11-01

Abstract excerpt

Kefir is a fermented milk containing microorganisms showing several properties beneficial to health. In the present work the safety aspects and beneficial properties of kefir-isolated Enterococcus strains were investigated for the first time. Enterococcus strains were identified as Enterococcus durans using phenotypical and molecular characterisation methods. Neither resistance to clinically important antibiotics,...

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Literature Corpus work
0381baa2-d4d9-5ed4-bbe8-d770edc4edb8
DOI
10.1016/j.idairyj.2014.06.009
Open publication

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Safety and potential beneficial properties of Enterococcus strains isolated from kefirDOI 10.1016/j.idairyj.2014.06.009
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