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Interspecies diversity, safety and probiotic potential of bacteriocinogenic Enterococcus faecium isolated from dairy food and human faeces

2011-03-01

Abstract excerpt

In the present study 14 bacteriocinogenic strains of Enterococcus faecium isolated from dairy foods and faecal sample were evaluated for the presence of virulence determinants, production of biogenic amines and their susceptibility to various antibiotics. Genetic diversity among them was evaluated by RAPD-PCR method. Further, they were evaluated for their probiotic potential under in vitro trials. The efaAfm was t...

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Literature Corpus work
783fd199-59fb-5e6a-99be-6e94f8abd074
DOI
10.1007/s11274-010-0494-4
Open publication

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Interspecies diversity, safety and probiotic potential of bacteriocinogenic Enterococcus faecium isolated from dairy food and human faecesDOI 10.1007/s11274-010-0494-4
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