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Phenotypic, Technological, Safety, and Genomic Profiles of Gaba-Producing <em>Lactococcus lactis</em> and <em>Streptococcus thermophilus</em> Strains Isolated from Cow’s Milk

2024-01-17

Abstract excerpt

Gamma-aminobutyric acid (GABA) is thought to have beneficial effects on human health and well-being. GABA enrichment by lactic acid bacteria (LAB) could be used in the development of functional fermented foods. In this work, four GABA-producing strains each of Lactococcus lactis and Streptococcus thermophilus were isolated from cowʼs milk, and their phenotypic, technological, and safety profiles were determined. G...

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Literature Corpus work
faa2c360-0be0-5f40-a6ed-8ef6452645b4
DOI
10.20944/preprints202401.1262.v1
Open publication

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Phenotypic, Technological, Safety, and Genomic Profiles of Gaba-Producing <em>Lactococcus lactis</em> and <em>Streptococcus thermophilus</em> Strains Isolated from Cow’s MilkDOI 10.20944/preprints202401.1262.v1
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