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Genetic diversity, antimicrobial, nutritional, and phytochemical properties of Chenopodium album: A comprehensive review.

Food research international (Ottawa, Ont.) - 1 Apr 2022

Chamkhi Imane, Charfi Saoulajan, El Hachlafi Naoufal, Mechchate Hamza, Guaouguaou Fatima-Ezzahrae, El Omari Nasreddine, Bakrim Saad, Balahbib Abdelaali, Zengin Gokhan, Bouyahya Abdelhakim

Abstract excerpt

Chenopodium album L., is a medicinal plant widely cultivated in Europe, North America, Iran, South Africa, Australia, South America, and Asia. This species is commonly used in folk medicine to treat many diseases such as cancer, viral infections, parasitic diseases, gastrointestinal disorders, as well as bacterial and fungal infections. The present review was carried out to highlight previous studies on C. album,...

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Anti-Bacterial Agents
Anti-Infective Agents
Genetic Variation
Phytochemicals
Plant Extracts

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 35337553
DOI: 10.1016/j.foodres.2022.110979

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