Article

In vitro and in vivo effects of carrot on human blood platelet aggregation

2021-04-01

Abstract excerpt

Carrots are a good source of essential nutrients and bioactive phytochemicals including carotenoids, phenolic compounds and polyacetylenes such as falcarinol. In this study, we investigated the inhibitory effect of a carrot extract on blood platelet aggregation in vitro and the effect of raw diced or juiced carrots on platelet aggregation in a human study. Carrot extract significantly reduced the platelet aggregat...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 8926128d-08e1-533b-8788-02d84f3237ce
DOI: 10.1111/ijfs.14809

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 8 closest

In vitro and in vivo effects of carrot on human blood platelet aggregationDOI 10.1111/ijfs.14809Read

Dietary antiplatelets: a new perspective on the health benefits of the water-soluble tomato concentrate Fruitflow®Semantic proximity Read

Carrot Genotypes Contrasted by Root Color and Grown under Different Conditions Displayed Differential Pharmacological Profiles in Vascular and Metabolic Cells.Semantic proximity Read

Effects of Bioactive Compounds in Foods on Metabolic DiseasesSemantic proximity Read

Platelet aggregation pathway.Semantic proximity Read

Bioactive Compounds from Pigmented Corn (<em>Zea mays</em> L.) and Their Effect on HealthSemantic proximity Read

Genome-wide association study of platelet aggregation in African Americans.Semantic proximity Read

Phenolics, inflammation and nutrigenomicsSemantic proximity Read

Maresin 1 induces a novel pro-resolving phenotype in human platelets.Semantic proximity Read