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Article

Phenolics, inflammation and nutrigenomics

2006-12-01

Abstract excerpt

Nutrigenomics is the study of the effects of bioactive compounds from food on gene expression. In the last several years, an increasing body of scientific evidence has demonstrated that individual compounds, as well as complex mixtures of chemicals, derived from food alter the expression of genes in the human body. By turning on or off genes, bioactives in food alter the concentration of specific proteins directly...

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Literature Corpus work
a908dca2-5843-5b34-91c2-24c7222d89f3
DOI
10.1002/jsfa.2702
Open publication

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Phenolics, inflammation and nutrigenomicsDOI 10.1002/jsfa.2702
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