Article

Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species

2008-08-01

Abstract excerpt

Seeds of six safflower (C. tinctorius L.) genotypes and 19 accessions of two wild species were analyzed for oil and fatty acid composition. Oil content ranged from 29.20 to 34.00, 20.04 to 30.80 and 15.30 to 20.80% in C. tinctorius, C. oxyacantha Bieb. and C. lanatus L., respectively. The main fatty acids of oleic, linoleic, palmitic and stearic acids composed 96-99% of the total fatty acids in all species. The su...

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Literature Corpus work: 12d6eb8b-272a-5bcb-9922-75b972c3a0b4
DOI: 10.1007/s11746-008-1254-6

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