Proximate composition of fermented Gallus gallus foot keratin‒bone composites as viable high-protein concentrates intended for dilution in pisciculture feeds

Abstract excerpt

<title>Abstract</title> <p> A cofermentation process involving the fermentation of five chicken foot biomass treatments with various keratin-to-bone inputs was conducted with Saccharomyces cerevisiae and <italic>Lactiplantibacillus plantarum</italic> at 30°C for 28 days. The fermented samples were analyzed for proximate composition through standardized gravimetric and colorimetric methods, with the results sub...

Topics

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• Cattle
• Fatty Acids
• Meat
• Meat Products
• Nutrition, Genetics, and Disease
• Phenotype
• Red Meat
• Sheep

Identifiers and source

Literature Corpus work

878550d5-05cf-55c7-a9d0-50bc156b6c44

DOI

10.21203/rs.3.rs-6965350/v1