Article

Systematic Surveillance and Meta-Analysis of Antimicrobial Resistance and Food Sources from India and Taiwan

2024-06-05

Abstract excerpt

<title>Abstract</title> <p>Human exposure to antimicrobial resistance (AMR) through food is now very imperfectly understood, creating a significant gap in the design of interventions. The interchange of AMR genes and the transfer of AMR bacteria from animals to humans through the food chain necessitate comprehensive methods to risk reduction. With a focus on AMR in bacterial species isolated from food products, f...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 841ae884-350a-5b69-a809-7d7a5f9f135d
DOI: 10.21203/rs.3.rs-4469365/v1

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Systematic Surveillance and Meta-Analysis of Antimicrobial Resistance and Food Sources from India and TaiwanDOI 10.21203/rs.3.rs-4469365/v1Read

Antimicrobial Resistance and Food Sources: Systematic Surveillance and Meta-Analysis from India and TaiwanSemantic proximity Read

Systematic Surveillance and Meta-Analysis of Antimicrobial ResistanceSemantic proximity Read

The agri-food chain and antimicrobial resistance: A reviewSemantic proximity Read

Antimicrobial Resistance in the Farm-To-Plate Continuum: More Than a Food Safety IssueSemantic proximity Read

Pathogenic Speciation and Phylogenicity: Mechanisms of Antimicrobial Resistance in Food QualitySemantic proximity Read

Integrative Phenotypic and Genotypic Surveillance and Risk Assessment of Foodborne Antimicrobial Resistance in Meat-Environment Continuum.Semantic proximity Read

Characteristics of antimicrobial resistance in <i>Escherichia coli</i> isolated from retail meat products in North CarolinaSemantic proximity Read

The potential associations of antimicrobial resistance in clinical Escherichia coli and Staphylococcus aureus across the human-animal interfaces in Chongming Island, ShanghaiSemantic proximity Read

A survey of prevalence and phenotypic and genotypic assessment of antibiotic resistance in Staphylococcus aureus bacteria isolated from ready-to-eat food samples collected from Tehran Province, IranSemantic proximity Read

Comprehensive Identification of Pathogenic Microbes and Antimicrobial Resistance Genes in Food Products Using Nanopore Sequencing-Based MetagenomicsSemantic proximity Read

Antimicrobial resistance and genetic diversity in ceftazidime non-susceptible bacterial pathogens from ready-to-eat street foods in three Taiwanese cities.Semantic proximity Read

Antibiotic resistance mechanism and diagnosis of common foodborne pathogens based on genotypic and phenotypic biomarkers.Semantic proximity Read