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Article

Antimicrobial resistance and genetic diversity in ceftazidime non-susceptible bacterial pathogens from ready-to-eat street foods in three Taiwanese cities.

Scientific reports - 14 Nov 2017

Lin Lin, Wang Sheng-Fan, Yang Tsung-Ying, Hung Wei-Chun, Chan Min-Yu, Tseng Sung-Pin

Abstract excerpt

Bacterial contamination of ready-to-eat (RTE) street foods is a major concern worldwide. Dissemination of antibiotic resistant pathogens from food is an emerging public-health threat. To investigate the prevalence of antibiotic resistance genes and ceftazidime resistance-associated efflux pumps in foodborne pathogens, 270 RTE street foods samples were collected in three densely populated Taiwanese cities. Among...

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Identifiers

PMID: 29138446
DOI: 10.1038/s41598-017-15627-8
PMCID: PMC5686198

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