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Characteristics of antimicrobial resistance in <i>Escherichia coli</i> isolated from retail meat products in North Carolina

2023-10-27

Abstract excerpt

<h4>Background</h4> Escherichia coli is commonly used as an indicator for antimicrobial resistance (AMR) in food, animal, environment, and human surveillance systems. Our study aimed to characterize AMR in E. coli isolated from retail meat purchased from grocery stores in North Carolina, USA as part of the National Antimicrobial Resistance Monitoring System (NARMS). <h4>Methods</h4> Retail chicken (breast, n=9...

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Literature Corpus work
e49a1cec-5470-582a-a1ee-b6bae49ac1e4
DOI
10.1101/2023.10.26.564154
Open publication

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Characteristics of antimicrobial resistance in <i>Escherichia coli</i> isolated from retail meat products in North CarolinaDOI 10.1101/2023.10.26.564154
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