Article
Antibiotic resistance mechanism and diagnosis of common foodborne pathogens based on genotypic and phenotypic biomarkers.
Comprehensive reviews in food science and food safety - 1 Jul 2023
Liao Xinyu, Deng Ruijie, Warriner Keith, Ding Tian
Abstract excerpt
The emergence of antibiotic-resistant bacteria due to the overuse or inappropriate use of antibiotics has become a significant public health concern. The agri-food chain, which serves as a vital link between the environment, food, and human, contributes to the large-scale dissemination of antibiotic resistance, posing a concern to both food safety and human health. Identification and evaluation of antibiotic...
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