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Article

Cultivation of mushrooms for production of food biofortified with lithium

2017-06-01

Abstract excerpt

It has recently been suggested that food fortification with Li is worth serious consideration as a strategy to support psychiatric treatment and decrease violent behaviors in the general population. Therefore, the present study developed the cultivation of three commercially important mushroom species, Ganoderma lucidum, Pleurotus eryngii and Pleurotus ostreatus, on substrates enriched with Li (0.25–1.0 mM) in the...

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Literature Corpus work
7dbe8369-ff1b-513d-8d8f-9a55cf5235bd
DOI
10.1007/s00217-016-2823-9
Open publication

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Cultivation of mushrooms for production of food biofortified with lithiumDOI 10.1007/s00217-016-2823-9
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