Article

Determination of indole compounds released from selected edible mushrooms and their biomass to artificial stomach juice

2015-06-01

Abstract excerpt

The study consisted of experiments using edible mushroom species: Agaricus bisporus, Boletus badius and Cantharellus cibarius. As far as we know, there is no information about the release of indole compounds from mushrooms in the human body. The rate of the release of indole compounds was determined by HPLC method and on this basis it was possible to ascertain new important information about the safety and benefit...

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Identifiers and source

Literature Corpus work: 9ade6585-73da-56ed-81ad-559ae7db999d
DOI: 10.1016/j.lwt.2015.01.037

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