Article

Mandarin preservation by microwave-powered cold plasma treatment

2017-02-01

Abstract excerpt

Cold plasma treatment (CPT) was investigated as a nonthermal method for inhibiting Penicillium italicum and improving storability of mandarins (Citrus unshiu Marc.). Whole mandarin fruits or the peels were treated with cold plasma at 0.7kPa using a microwave CPT system. The treatment variables were plasma-forming gases, plasma generation power, and treatment time. Nitrogen (N2)-CPT at 900W for 10min, resulted in t...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 7b177a9d-cca2-577e-b0b0-c4eadea72abc
DOI: 10.1016/j.ifset.2016.10.021

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Mandarin preservation by microwave-powered cold plasma treatmentDOI 10.1016/j.ifset.2016.10.021Read

Cold plasma: a potential new method to manage postharvest diseases caused by fungal plant pathogensSemantic proximity Read

Microwave processing of camu‐camu juices: Physicochemical and microbiological parametersSemantic proximity Read

Changes in flavonoid content of grapefruit juice caused by thermal treatment and storageSemantic proximity Read

Enhanced resistance in ‘shatang’ mandarin fruit against Penicillium italicum caused by 2-methoxy-1,4-naphthoquinoneSemantic proximity Read

Stability of avocado paste carotenoids as affected by high hydrostatic pressure processing and storageSemantic proximity Read

Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction techniqueSemantic proximity Read

Sanitation of fresh-cut endive lettuce by plasma processed tap water (PPtW) – Up-scaling to industrial levelSemantic proximity Read

Investigation of a large gap cold plasma reactor for continuous in-package decontamination of fresh strawberries and spinachSemantic proximity Read

A review on the management of postharvest anthracnose in dragon fruits caused by Colletotrichum spp.Semantic proximity Read

A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chainSemantic proximity Read

Nitric oxide maintains postharvest quality of navel orange fruit by reducing postharvest rotting during cold storage and enhancing antioxidant activitySemantic proximity Read

An effective sanitizer for fresh produce production: <i>In situ</i> plasma activated water treatment inactivates pathogenic bacteria and maintains the quality of cucurbit fruitSemantic proximity Read