Article

Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection

2008-11-01

Abstract excerpt

A core collection of 372 accessions representative of worldwide hexaploid bread wheat diversity [Balfourier, F., Roussel, V., Strelchenko, P., Exbrayat-Vinson, F., Sourdille, P., Boutet, G., Koenig, J., Ravel, C., Mitrofanova, O., Beckert, M., Charmet, G., 2007. A worldwide bread wheat core collection arrayed in a 384-well plate. Theoretical and Applied Genetics 114, 1265-1275] was used to evaluate the available g...

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Literature Corpus work: 79ac78cb-bf0f-5e5a-931c-a59bbfa7629e
DOI: 10.1016/j.jcs.2008.05.005

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