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Article

Representation, comparison, and interpretation of metabolome fingerprint data for total composition analysis and quality trait investigation in potato cultivars.

Journal of agricultural and food chemistry - 2 May 2007

Beckmann Manfred, Enot David P, Overy David P, Draper John

Abstract excerpt

Understanding attributes of crop varieties and food raw materials underlying desirable characteristics is a significant challenge. Metabolomics technology based on flow infusion electrospray ionization mass spectrometry (FIE-MS) has been used to investigate the chemical composition of potato cultivars associated with quality traits in harvested tubers. Through the combination of metabolite fingerprinting with...

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Gas Chromatography-Mass Spectrometry
Genotype
Plant Tubers
Quantitative Trait, Heritable
Solanum tuberosum

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Species Specificity

Spectrometry, Mass, Electrospray Ionization

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PMID: 17417872
DOI: 10.1021/jf0701842

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