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Article

Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in Brassica vegetables.

Journal of agricultural and food chemistry - 25 Jul 2012

Guzman Ivette, Yousef Gad G, Brown Allan F

Abstract excerpt

Brassica oleracea vegetables, such as broccoli (B. oleracea L. var. italica) and cauliflower (B. oleracea L. var. botrytis), are known to contain bioactive compounds associated with health, including three classes of photosynthetic lipid-soluble compounds: carotenoids, chlorophylls, and tocopherols. Carotenoids and chlorophylls are photosynthetic pigments. Tocopherols have vitamin E activity. Due to genetic and...

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PMID: 22734504
DOI: 10.1021/jf302475d

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