Article

Green Tea with Rhubarb Root Maintains the Gut Microbiome and Causes a Reduction in Plasma Lipids in a Healthy Human Cohort

2024-12-18

Abstract excerpt

<h4>Background: </h4> /Objectives: Cardiovascular diseases remain a leading cause of mortality and morbidity. The widespread use of herbs and medicinal plants in traditional medicine has garnered increasing recognition as a valuable resource for increasing wellness and reducing the onset of disease. Several epidemiologic and clinical studies have shown that altering blood lipid profiles and maintaining gut homeost...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 719162f3-1e1c-5de5-8ec1-c941535db3c7
DOI: 10.20944/preprints202412.1529.v1

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Green Tea with Rhubarb Root Maintains the Gut Microbiome and Causes a Reduction in Plasma Lipids in a Healthy Human CohortDOI 10.20944/preprints202412.1529.v1Read

Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target mannerSemantic proximity Read

Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenolsSemantic proximity Read

Effects of Marine-Derived Components on Cardiovascular Diseases Risk Factors and Gut Microbiota DiversitySemantic proximity Read

The Role of Green Tea on the Regulation of Gut Microbes and Prevention of High-Fat Diet-Induced Metabolic Syndrome in MiceSemantic proximity Read

Gut microbiome-mediated mechanisms for reducing cholesterol levels: implications for ameliorating cardiovascular diseaseSemantic proximity Read

The influence of the human microbiome and probiotics on cardiovascular healthSemantic proximity Read

Clinical Evidence on the Potential Beneficial Effects of Probiotics and Prebiotics in Cardiovascular DiseaseSemantic proximity Read

Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional studySemantic proximity Read

Randomized controlled trial demonstrates response to a probiotic intervention for metabolic syndrome that may correspond to dietSemantic proximity Read

Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed ratsSemantic proximity Read

Anthocyanins-gut microbiota-health axis: A reviewSemantic proximity Read

Fecal microbiota and bile acid interactions with systemic and adipose tissue metabolism in diet-induced weight loss of obese postmenopausal women.Semantic proximity Read