Article

Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner

2021-09-11

Abstract excerpt

The metabolic syndrome (MS) has become one of the main problems in public health. Tea polyphenols (TPs), the main bioactive components of tea, has been claimed to have the potential to regulate metabolism and effectively prevent or mitigate the MS. However, many studies into the effects of TPs on MS have provided conflicting findings and the underlying mechanism has been elusive. The predominant TPs in unfermented...

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Literature Corpus work: 36b933e5-8452-5099-935c-22d03bb3139e
DOI: 10.1016/j.fshw.2021.07.002

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