Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

The Role of Green Tea on the Regulation of Gut Microbes and Prevention of High-Fat Diet-Induced Metabolic Syndrome in Mice

4 Aug 2023

Abstract excerpt

Green tea is a popular non-alcoholic beverage consumed worldwide and has been shown to be beneficial for human health. However, further exploration is needed to fully understand its function in reducing obesity and regulating gut microbes. Here, we investigated the modulatory effects of green tea and its functional components on high-fat diet (HF)-induced metabolic alterations and gut microbiota in obese mice....

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Gut microbiota and health
Share to Tea Polyphenols and Effects
Share to Tryptophan and brain disorders

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 37569222
DOI: 10.3390/foods12152953

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

The Role of Green Tea on the Regulation of Gut Microbes and Prevention of High-Fat Diet-Induced Metabolic Syndrome in MicePMID 37569222Read ↗

Green tea polyphenols reduce obesity in high‐fat diet‐induced mice by modulating intestinal microbiota compositionSemantic proximity Read ↗

Gut microbiota and obesity: an overview of microbiota to microbial-based therapiesSemantic proximity Read ↗

Metagenomics Analysis of Gut Microbiota in a High Fat Diet–Induced Obesity Mouse Model Fed with (−)‐Epigallocatechin 3‐O‐(3‐O‐Methyl) Gallate (EGCG3″Me)Semantic proximity Read ↗

Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target mannerSemantic proximity Read ↗

Impact of a High-Fat Diet on the Gut Microbiome: A Comprehensive Study of Microbial and Metabolite Shifts During ObesitySemantic proximity Read ↗

Fu brick tea protects against high-fat diet-induced obesity phenotypes via promoting adipose browning and thermogenesis in association with gut microbiota.Semantic proximity Read ↗

Gut microbiota and obesity: lessons from the microbiomeSemantic proximity Read ↗

Monitoring the Diversity and Metabolic Shift of Gut Microbes during Green Tea Feeding in an In Vitro Human Colonic ModelSemantic proximity Read ↗

The critical role of gut microbiota in obesitySemantic proximity Read ↗

Understanding the complex function of gut microbiota: its impact on the pathogenesis of obesity and beyond: a comprehensive reviewSemantic proximity Read ↗

Contribution of the microbiome for better phenotyping of people living with obesitySemantic proximity Read ↗

Gut Microbiome Modulation Based on Probiotic Application for Anti-Obesity: A Review on Efficacy and ValidationSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.