Article

Gene editing-mediated enhancement of carotenoid compounds accumulation in common wheat grains

2025-11-28

Abstract excerpt

<title>Abstract</title> <p> Common wheat ( <italic>Triticum aestivum</italic> L.) is a staple food crop for humans, yet it primarily accumulates the non-provitamin A carotenoid lutein and exhibits limited natural variation in provitamin A β-carotene among its various accessions. This characteristic necessitates the development of alternative strategies for provitamin A biofortification. To address this challen...

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Literature Corpus work: 6a2090a4-ddd4-59b6-9461-811a279b9c39
DOI: 10.21203/rs.3.rs-8056178/v1

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