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Recent advancements in lactic acid production - a review.

Food research international (Ottawa, Ont.) - 1 May 2018

Eş Ismail, Mousavi Khaneghah Amin, Barba Francisco J, Saraiva Jorge A, Sant'Ana Anderson S, Hashemi Seyed Mohammad Bagher

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PMID: 29580545
DOI: 10.1016/j.foodres.2018.01.001

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