Article

Assessment of the gluten toxicity of wheat and naan in Xinjiang Uyghur Autonomous Region, China

2019-08-01

Abstract excerpt

Xinjiang is a high‐risk area for celiac disease (CD) regardless of genetic or environmental factors. However, no case has been reported yet in people living in Xinjiang. This study aims to explore the potential connection between diet and occurrence of CD in the Xinjiang population. To this end, the levels of T‐cell stimulatory epitopes in 164 accessions of Xinjiang wheat were tested by using Western blot with mon...

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Identifiers and source

Literature Corpus work: 61437709-9ea3-5bc1-a024-2470159c6654
DOI: 10.1111/ijfs.14175

Open publication

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