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Are Ancient Durum Wheats Less Toxic to Celiac Patients? A Study of<i>α</i>-Gliadin from Graziella Ra and Kamut

1 Jan 2012

Abstract excerpt

In the present paper, the controversial hypothesis suggesting ancient grains might show lower immunogenic properties and therefore the possibility to introduce them in the diet of wheat-sensitive people, including celiac patients, was investigated. The immunogenic potential of the ancient durum wheats Graziella Ra and Kamut was studied by comparison to the durum accessions Cappelli, Flaminio, Grazia and Svevo....

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PMID: 22629212
DOI: 10.1100/2012/837416

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