Article

Raffinose family oligosaccharides in seeds of Pisum wild taxa, type lines for seed genes, domesticated and advanced breeding materials

2017-03-01

Abstract excerpt

The content of raffinose family oligosaccharides (RFOs) in pea seeds constrains their usage in feeding humans and animals. In our research, the content of soluble carbohydrates—particularly α-D-galactosides of sucrose (RFOs)—was analyzed. The materials were as follows: 248 accessions from the Polish Pisum Genebank including representatives of taxa (from species to convarietas), type lines for genes controlling see...

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Literature Corpus work: 34c24fe3-2ed5-5001-b11f-0b487ec2ddbe
DOI: 10.1007/s10722-016-0384-1

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