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Article

Assessment of Sugar Components and Genes Involved in the Regulation of Sucrose Accumulation in Peach Fruit.

Journal of agricultural and food chemistry - 7 Sept 2016

Vimolmangkang Sornkanok, Zheng Hongyu, Peng Qian, Jiang Quan, Wang Huiliang, Fang Ting, Liao Liao, Wang Lu, He Huaping, Han Yuepeng

Abstract excerpt

Soluble sugar contents in mature fruits of 45 peach accessions were quantified using gas chromatography analysis. Sucrose is the predominant sugar in mature fruit, followed by glucose and fructose, which have similar concentrations. Overall, sucrose metabolism and accumulation are crucial determinants of sugar content in peach fruit, and there is a wide range of sucrose concentrations among peach genotypes. To...

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PMID: 27537219
DOI: 10.1021/acs.jafc.6b02159

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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