Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Ripening-related changes in raspberry cell wall composition and structure.

Phytochemistry - 1 Mar 2001

Stewart D, Iannetta P P, Davies H V

Abstract excerpt

Cell walls were prepared from the fruit of two cultivars of raspberry at three stages of ripening; green, white and red (ripe). The cultivars. Glen Clova and Glen Prosen, are subjectively classified, at harvest by growers, as soft and firm fruit, respectively. The cell walls were analysed for neu...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Cell Wall
Share to Fruit
Share to Genotype

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 11261574
DOI: 10.1016/s0031-9422(00)00410-6

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 31 Aug 2026. Prepared record publication-11261574-2026-08-31.1. Manifest publication-graph-cohort-2026-08-31.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 31 Aug 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 11 closest

Ripening-related changes in raspberry cell wall composition and structure.PMID 11261574Read ↗

NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada.Semantic proximity Read ↗

Evaluation of Wild Raspberry (<em>Rubus idaeus </em>L.) Ecotypes from Northeastern TürkiyeSemantic proximity Read ↗

Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons.Semantic proximity Read ↗

¹H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries.Semantic proximity Read ↗

Flavour quality factors and its regulation in red raspberry (rubus idaeus)Semantic proximity Read ↗

Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties.Semantic proximity Read ↗

Chemical and sensory quality of processed carrot puree as influenced by stress-induced phenolic compounds.Semantic proximity Read ↗

Cell wall polysaccharide chemistry of peach genotypes with contrasted textures and other fruit traits.Semantic proximity Read ↗

Altered cell wall disassembly during ripening of Cnr tomato fruit: implications for cell adhesion and fruit softening.Semantic proximity Read ↗

Effect of genetic and phenotypic factors on the composition of commercial marmande type tomatoes studied through HRMAS NMR spectroscopy.Semantic proximity Read ↗

Content of low molecular weight carbohydrates in vining peas (Pisum sativum) after blanching and freezing: effect of cultivar and cultivation conditionsSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.