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Article

Relationship between branched chain amino acids and type 2 diabetes: a bidirectional Mendelian Randomization study

2023-05-28

Abstract excerpt

<h4>ABSTRACT</h4> <h4>Background</h4> Human genetic studies suggest that the branched chain amino acids (BCAA) valine, leucine and isoleucine have a causal association with type 2 diabetes. However, inferences are based on analyses of a limited number of genetic loci associated with BCAAs. Whether these conclusions are supported when using instrumental variables for BCAAs that capture a broad set of genetic mechan...

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Literature Corpus work
603f8613-c3d7-5aec-9e64-3977628a2da1
DOI
10.1101/2023.05.23.23290391
Open publication

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Relationship between branched chain amino acids and type 2 diabetes: a bidirectional Mendelian Randomization studyDOI 10.1101/2023.05.23.23290391
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