Article
Crystal Structure of 4,6-α-Glucanotransferase Supports Diet-Driven Evolution of GH70 Enzymes from α-Amylases in Oral Bacteria.
Structure (London, England : 1993) - 7 Feb 2017
Bai Yuxiang, Gangoiti Joana, Dijkstra Bauke W, Dijkhuizen Lubbert, Pijning Tjaard
Abstract excerpt
Food processing and refining has dramatically changed the human diet, but little is known about whether this affected the evolution of enzymes in human microbiota. We present evidence that glycoside hydrolase family 70 (GH70) glucansucrases from lactobacilli, synthesizing α-glucan-type extracellular polysaccharides from sucrose, likely evolved from GH13 starch-acting α-amylases, via GH70...
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