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Article

Starch phosphorylation: insights and perspectives.

Cellular and molecular life sciences : CMLS - 1 Jul 2016

Mahlow Sebastian, Orzechowski Sławomir, Fettke Joerg

Abstract excerpt

During starch metabolism, the phosphorylation of glucosyl residues of starch, to be more precise of amylopectin, is a repeatedly observed process. This phosphorylation is mediated by dikinases, the glucan, water dikinase (GWD) and the phosphoglucan, water dikinase (PWD). The starch-related dikinases utilize ATP as dual phosphate donor transferring the terminal γ-phosphate group to water and the β-phosphate group...

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Identifiers

PMID: 27147464
DOI: 10.1007/s00018-016-2248-4
PMCID: PMC11108486

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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