Article

In vitro digestion properties of native isolated starches from Mexican blue maize (Zea mays L.) landrace

2018-07-01

Abstract excerpt

Mexican blue maize (Zea mays L.) grains have been scantily appraised concerning their impact on human health, as dietary carbohydrates. The purpose of this study was to investigate the in-vitro digestion properties of wet-milled blue native maize starches obtained from an array of fifteen Mexican genotypes Elotero Sinaloa landrace. The total starch, amylose content and resistant starch in the blue raw maize starch...

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Literature Corpus work: 54f74acb-01b3-5c1b-8a8e-fbef128bae26
DOI: 10.1016/j.lwt.2018.03.015

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