Article

Pomegranate juice increases levels of paraoxonase1 (PON1) expression and enzymatic activity in streptozotocin-induced diabetic mice fed with a high-fat diet

2011-06-01

Abstract excerpt

Pomegranate (Punica granatum L.) is a polyphenol-rich fruit. In the past decade, studies in human and murine models on the antioxidant, anticarcinogenic, antihypertensive, and anti-inflammatory properties of pomegranate constituents have been published, focusing mainly on treatment and prevention of cardiovascular disease, diabetes, bacterial infections, and antibiotic resistance. In animals, the esterase paraoxon...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 520aa005-7d2e-525a-bc56-9cdb3e057049
DOI: 10.1016/j.foodres.2011.01.042

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Pomegranate juice increases levels of paraoxonase1 (PON1) expression and enzymatic activity in streptozotocin-induced diabetic mice fed with a high-fat dietDOI 10.1016/j.foodres.2011.01.042Read

The Modulatory Bioeffects of Pomegranate (<em>Punica granatum L.</em>) Polyphenols on Metabolic Disorders: Understanding their Preventive Role against Metabolic SyndromeSemantic proximity Read

Paraoxonase (PON)-1: a brief overview on genetics, structure, polymorphisms and clinical relevance.Semantic proximity Read

The antioxidant HDL-associated paraoxonase-1 (PON1) attenuates diabetes development and stimulates β-cell insulin release.Semantic proximity Read

Dietary fatty acid intake is associated with paraoxonase 1 activity in a cohort-based analysis of 1,548 subjects.Semantic proximity Read

Paraoxonases-1, -2 and -3: What are their functions?Semantic proximity Read

Protective Effects of <em>Phyllanthus emblica</em> L. Extract against Renal Dysfunction, Angiogenesis, and Fibrosis Occur through the Regulation of PKCα Activation, Vegf, and TGF-β1 in a Diabetic Nephropathy ModelSemantic proximity Read

Anthocyanin-rich extract from black beans exerts anti-diabetic effects in rats through a multi-genomic mode of action in adipose tissueSemantic proximity Read

Diet and paraoxonase 1 enzymatic activity in diabetic foot patients from Romania and Belgium: favorable association of high flavonoid dietary intake with arylesterase activity.Semantic proximity Read

Neem seed oil improves redox imbalance and exhibits antihyperglycemic, antilipidemic, and anti-inflammatory properties in a rodent model of type 2 diabetesSemantic proximity Read

Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.Semantic proximity Read

Paraoxonases (PON1, PON2, PON3) analyses in vitro and in vivo in relation to cardiovascular diseases.Semantic proximity Read

Beneficial effects of pomegranate juice on oxidation-sensitive genes and endothelial nitric oxide synthase activity at sites of perturbed shear stressSemantic proximity Read