Article
Diet and paraoxonase 1 enzymatic activity in diabetic foot patients from Romania and Belgium: favorable association of high flavonoid dietary intake with arylesterase activity.
Annals of nutrition & metabolism - 1 Jan 2010
Lixandru Daniela, Mohora Maria, Coman Anca, Stoian Irina, van Gils Carolien, Aerts Petra, Manuel-Y-Keenoy Begoña
Abstract excerpt
BACKGROUND/AIMS: The antiatherosclerotic enzyme paraoxonase (PON1) is affected by disease and lifestyle. We investigated the impact of diet in diabetic foot patients from 2 European countries. METHODS: Dietary intake and serum PON1 activity, using as substrate paraoxon (paraoxonase) or phenylacet...
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