Article

Early ingestive experience with a high-fat diet tunes satiation and nutrient-specific appetitive behaviors

2026-02-26

Abstract excerpt

Overconsumption of foods rich in fats, sugars, and calories is a major contributing factor to increased risk for cardiometabolic disease. Ingestive experience with these foods can begin early in children, yet there is limited understanding of the impact of early life nutrition on the development of vagal afferent neurons necessary for coordinating appetitive and satiating behaviors. To this end, mice reared on a c...

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Literature Corpus work: 516f6979-1e35-5a9c-977e-da3bb79dab52
DOI: 10.64898/2026.02.24.707784

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