Article

Analysis of Organophosphate Insecticide Half-Lives in Foods Fermented with Lactic Acid Bacteria

2026-02-05

Abstract excerpt

There is a growing concern that chronic, low-level exposure to organophosphate insecticides is a threat to human health. These synthetic chemicals are used in crop and livestock production all over the world, and the general population are exposed to them through consuming the residues that remain in food. Evidence is emerging that fermentation with lactic acid bacteria may be an effective way of reducing organoph...

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Literature Corpus work: 4fc0eb94-fad5-551c-8cdf-de321f548670
DOI: 10.64898/2026.02.04.703890

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