Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genetic dissection of aroma biosynthesis in melon and its relationship with climacteric ripening.

Food chemistry - 15 Aug 2021

Mayobre Carlos, Pereira Lara, Eltahiri Abdelali, Bar Einat, Lewinsohn Efraim, Garcia-Mas Jordi, Pujol Marta

Abstract excerpt

Aroma is an essential trait in melon fruit quality, but its complexity and genetic basis are still poorly understood. The aim of this study was the identification of quantitative trait loci (QTLs) underlying volatile organic compounds (VOCs) biosynthesis in melon rind and flesh, using a Recombinant Inbred Line (RIL) population from the cross 'Piel de Sapo' (PS) × 'Védrantais' (VED), two commercial varieties...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Chromosome Mapping
Share to Chromosomes, Plant

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Cucurbitaceae

Share to Gas Chromatography-Mass Spectrometry

Share to Principal Component Analysis

Share to Quantitative Trait Loci

Share to Volatile Organic Compounds

Source

Identifiers

PMID: 33812162
DOI: 10.1016/j.foodchem.2021.129484

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genetic dissection of aroma biosynthesis in melon and its relationship with climacteric ripening.PMID 33812162Read ↗

Candidate genes and QTLs for fruit ripening and softening in melon.Semantic proximity Read ↗

An integrative "omics" approach identifies new candidate genes to impact aroma volatiles in peach fruit.Semantic proximity Read ↗

Deciphering genetic factors that determine melon fruit-quality traits using RNA-Seq-based high-resolution QTL and eQTL mapping.Semantic proximity Read ↗

The peach volatilome modularity is reflected at the genetic and environmental response levels in a QTL mapping population.Semantic proximity Read ↗

Interaction between QTLs induces an advance in ethylene biosynthesis during melon fruit ripening.Semantic proximity Read ↗

Effect of tomato pleiotropic ripening mutations on flavour volatile biosynthesis.Semantic proximity Read ↗

Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar 'Ruixue' and its parents during fruit development.Semantic proximity Read ↗

Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding.Semantic proximity Read ↗

Genetic analysis of strawberry fruit aroma and identification of O-methyltransferase FaOMT as the locus controlling natural variation in mesifurane content.Semantic proximity Read ↗

A genetic map of melon highly enriched with fruit quality QTLs and EST markers, including sugar and carotenoid metabolism genes.Semantic proximity Read ↗

Terpene volatiles mediates the chemical basis of blueberry aroma and consumer acceptabilitySemantic proximity Read ↗

Identification of QTLs controlling aroma volatiles using a 'Fortune' x 'Murcott' (Citrus reticulata) population.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.