Article
High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of Mentha by Means of UHPLC-MS/MS.
Journal of agricultural and food chemistry - 11 May 2022
Peters Verena Christina Tabea, Dunkel Andreas, Frank Oliver, Rajmohan Nimmi, McCormack Brian, Dowd Eric, Didzbalis John, Gianfagna Thomas J, Dawid Corinna, Hofmann Thomas
Abstract excerpt
The demand for mint is increasing from year to year, and it is more important than ever to secure a sustainable and robust supply of such an important plant. The USDA mint core collection provides the basis for many researches worldwide regarding, e.g., sequencing, cytology, and disease resistances. A recently developed toolbox enables here for the first time the analysis of such a complex collection in terms of...
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