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Article

MutMapPlus identified novel mutant alleles of a rice starch branching enzyme IIb gene for fine-tuning of cooked rice texture.

Plant biotechnology journal - 1 Jan 2018

Nakata Masaru, Miyashita Tomomi, Kimura Rieko, Nakata Yuriko, Takagi Hiroki, Kuroda Masaharu, Yamaguchi Takeshi, Umemoto Takayuki, Yamakawa Hiromoto

Abstract excerpt

Physicochemical properties of storage starch largely determine rice grain quality and food characteristics. Therefore, modification of starch property is effective to fine-tune cooked rice textures. To obtain new resources with modified starch property as breeding materials, we screened a mutant population of a japonica cultivar Nipponbare and found two independent mutant lines, altered gelatinization (age)1 and...

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PMID: 28499068
DOI: 10.1111/pbi.12753
PMCID: PMC5785365

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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