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Quantification and antibiotic susceptibility profiles of staphylococcus aureus and bacillus cereus strains isolated from biltong

2011-11-01

Abstract excerpt

Biltong, an intermediate moisture meat product from South Africa, has been regarded as microbially safe because of its low water activity, low pH as well as the presence of curing salts. However, in this study, Staphylococcus aureus and Bacillus cereus counts from the biltong samples, in most cases, were above the infective dose limit and the South African national guidelines. Antimicrobial resistance of S. aureus...

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Literature Corpus work
456479b8-5e00-5b5a-a86f-19a936f34331
DOI
10.1111/j.1745-4565.2011.00335.x
Open publication

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