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Ready-to-eat foods: A potential vehicle for spread of coagulase-positive staphylococci and antibiotic-resistant <i>Staphylococcus aureus</i> in Buea municipality, South West Cameroon

2021-09-30

Abstract excerpt

<h4>Background</h4> The consumption of ready-to-eat (RTE) foods contaminated with coagulase-positive staphylococci (CoPS) and especially Staphylococcus aureus puts consumers at potential risk of foodborne disease or colonization and subsequent infection. This cross-sectional study determined the levels of CoPS and the presence of S. aureus in RTE foods sold in Buea municipality. <h4>Method</h4> A total of 420...

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Literature Corpus work
2fcb4e38-f131-5183-bb11-176f4a997c3b
DOI
10.1101/2021.09.30.462650
Open publication

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Ready-to-eat foods: A potential vehicle for spread of coagulase-positive staphylococci and antibiotic-resistant <i>Staphylococcus aureus</i> in Buea municipality, South West CameroonDOI 10.1101/2021.09.30.462650
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