Article

Chemical composition, antioxidative and enzyme inhibition activities of chickweed herb (Stelaria media L., Vill.) ethanolic and aqueous extracts

2017-03-01

Abstract excerpt

The aim of the study was an attempt of justification of chickweed’s herb (Stelaria media L., Vill.) traditional use as anti-inflammatory agent in the treatment of skin diseases. In the study a phytochemical characterization and potential anti-inflammatory effect of the aqueous and ethanolic extracts of chickweed herb were investigated in vitro, by determining their antioxidant and enzyme inhibition activities. Mor...

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Literature Corpus work: cf41204d-5da1-52ab-8401-9d0ef42d4eda
DOI: 10.1016/j.indcrop.2016.12.058

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Chemical composition, antioxidative and enzyme inhibition activities of chickweed herb (Stelaria media L., Vill.) ethanolic and aqueous extractsDOI 10.1016/j.indcrop.2016.12.058Read

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