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Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress

2014-08-01

Abstract excerpt

The intake of green coffee has been associated with a lower risk of diseases of oxidative etiology probably due to its high phenolic content. The present study investigated the effect of treating human HepG2 cells with different concentrations of a green coffee bean extract (GCBE) and its main hydroxycinnamic acids, 5-caffeoylquinic acid (5-CQA) and 3,5-dicaffeoylquinic acid (3,5-DCQA), and the methylxanthine caff...

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Literature Corpus work
40c5b5d0-5303-5010-b52b-986f35d66b5c
DOI
10.1016/j.foodres.2014.05.035
Open publication

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Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stressDOI 10.1016/j.foodres.2014.05.035
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