Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Antioxidant effectiveness of coffee extracts and selected constituents in cell‐free systems and human colon cell lines

29 Jun 2010

Abstract excerpt

SCOPE: Epidemiological studies suggest that coffee can reduce the risk of degenerative diseases such as diabetes type 2, cardiovascular disease and cancer. These beneficial effects have partly been attributed to the antioxidant activity of coffee. We determined composition and antioxidant potential of differentially roasted coffee extracts and investigated the impact of selected original constituents and roast...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Coffee research and impacts
Share to Herbal Medicine Research Studies
Share to Tea Polyphenols and Effects

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 20589861
DOI: 10.1002/mnfr.201000147

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Antioxidant effectiveness of coffee extracts and selected constituents in cell‐free systems and human colon cell linesPMID 20589861Read ↗

Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stressSemantic proximity Read ↗

Influence of coffee genotype on bioactive compounds and the in vitro capacity to scavenge reactive oxygen and nitrogen species.Semantic proximity Read ↗

Systematic Characterization of Antioxidant Shielding Capacity Against Oxidative Stress of Aerial Part Extracts of <em>Anacardium occidentale</em>Semantic proximity Read ↗

Recent Trends in Natural Antioxidants: A Decade of Progress in Phenols, Flavonoids and Artemisinin Research (2015–2025)Semantic proximity Read ↗

The Protective Effect of Antioxidant Enriched Fractions from Colored Potatoes Against Hepatotoxic Oxidative Stress in Cultured Hepatocytes and MiceSemantic proximity Read ↗

Microbial Antioxidants Reduce ROS In Human Skin Cells Under Oxidative StressSemantic proximity Read ↗

Coffee Bean and Its Chemical Constituent Caffeine and Chlorogenic Acid as Promising Chemoprevention Agents: Updated Biological Studies against Cancer CellsSemantic proximity Read ↗

The Caucasian flora: a still-to-be-discovered rich source of antioxidantsSemantic proximity Read ↗

Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditionsSemantic proximity Read ↗

Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo.Semantic proximity Read ↗

Role of Natural Antioxidant Products in Colorectal Cancer Disease: A Focus on a Natural Compound Derived from Prunus spinosa, Trigno EcotypeSemantic proximity Read ↗

Peptides extracted from common bean (Phaseolus vulgaris L.) non-digestible fraction caused differential gene expression of HCT116 and RKO human colorectal cancer cellsSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.