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Fermentation of Shiikuwasha (Citrus depressa Hayata) pomace by lactic acid bacteria to generate new functional materials

2019-03-01

Abstract excerpt

Citrus depressa Hayata, known as Shiikuwasha, has a high content of flavonoids (e.g. nobiletin) and beneficial effects on human health. Because Shiikuwasha is mainly consumed as squeezed juice, the pomace is usually discarded, despite its high content of nobiletin. Here, we developed Shiikuwasha pomace as a functional food through fermentation with probiotic lactic acid bacteria. Lactobacillus plantarum E58 was ab...

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Literature Corpus work
3e5df8eb-303e-5929-9c90-44dbcbcae700
DOI
10.1111/ijfs.13980
Open publication

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Fermentation of Shiikuwasha (Citrus depressa Hayata) pomace by lactic acid bacteria to generate new functional materialsDOI 10.1111/ijfs.13980
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