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β-fructosidase FosE activity in Lactobacillus paracasei regulates fructan degradation during sourdough fermentation and total FODMAP levels in steamed bread

2021-06-01

Abstract excerpt

Low fermentable oligo-, di- and monosaccharides, and polyols (FODMAPs) have been previously shown to effectively relieve symptoms of irritable bowel syndrome (IBS) patients. This study aimed to evaluate the effect of lactobacilli on the FODMAPs degradation during sourdough fermentation, especially on fructan. Phylogenomic analysis of lactobacilli revealed that the gene coding for β-fructosidase FosE are present in...

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Literature Corpus work
d0e5e46c-ea56-5483-b337-a004740322dc
DOI
10.1016/j.lwt.2021.111294
Open publication

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β-fructosidase FosE activity in Lactobacillus paracasei regulates fructan degradation during sourdough fermentation and total FODMAP levels in steamed breadDOI 10.1016/j.lwt.2021.111294
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