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Domestication of the emblematic white cheese-making fungus Penicillium camemberti and its diversification into two varieties

2020-02-12

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<h4>Summary</h4> Domestication involves recent adaptation under strong human selection and rapid diversification, and therefore constitutes a good model for studies of these processes. We studied the domestication of the emblematic white mold Penicillium camemberti , used for the maturation of soft cheeses, such as Camembert and Brie, about which surprisingly little was known, despite its economic and cultural i...

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Literature Corpus work: 4135cd66-dce7-5834-a141-5ecbfdd09b66
DOI: 10.1101/2020.02.12.945238

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Domestication of the emblematic white cheese-making fungus <i>Penicillium camemberti</i> and its diversification into two varieties

Abstract excerpt

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