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A new cheese population in <i>Penicillium roqueforti</i> and adaptation of the five populations to their ecological niche

2023-01-23

Abstract excerpt

Domestication is an excellent case study for understanding adaptation and multiple fungal lineages have been domesticated for fermenting food products. Studying domestication in fungi has thus both fundamental and applied interest. Genomic studies have revealed the existence of four populations within the blue-cheese-making fungus Penicillium roqueforti . The two cheese populations show footprints of domesticatio...

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Literature Corpus work
54c45468-5182-5880-874f-ead1abd26482
DOI
10.1101/2023.01.21.524518
Open publication

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A new cheese population in <i>Penicillium roqueforti</i> and adaptation of the five populations to their ecological nicheDOI 10.1101/2023.01.21.524518
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