Article

Quantification of dietary DNA in tissues of Atlantic salmon (Salmo salar L.) fed genetically modified feed ingredients

2011-04-01

Abstract excerpt

The impact of dietary DNA on metabolism and health of animals and humans has received little attention, except in the context of genetically modified organisms (GMOs) and horizontal gene transfer. In a series of studies, we have investigated the uptake and persistence of dietary DNA in Atlantic salmon (Salmo salar L.). The objective of this study was to investigate the uptake and persistence of dietary DNA of soyb...

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Literature Corpus work: c1732dfc-5037-50cb-860e-6fcf3ad07652
DOI: 10.1111/j.1365-2095.2010.00817.x

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